Vegyoza’s gorgeous gyoza dumplings are jam-packed with vegetables, goodness and flavour, coated in a wonderful green skin spinach pastry.
In fact, Vegyoza are the first green skin gyoza in Zurich. And what’s more – they’re 100% vegan!
Our truly special gyozas are never steamed, but are instead cooked using a traditional Japanese pan-fry technique. All of our Vegyoza are prepared in our central kitchen and cooked in-house for absolute quality control on each and every piece. Our pan-fry method is one-of-a-kind in Zurich, but we believe this is the key to a beautifully flavoured gyoza with a wonderfully crispy outer shell.
Vegyozas are comprised of 5 main vegetables, each with their own unique health benefits!
Let’s take a look at our 5 selected ingredients and all of the goodness they can offer.
Soy bean edamame
Experience the taste sensation that is Vegyoza, safe in the knowledge that you’re doing the right thing for your body and health. We provide the perfect portion size to keep you fuelled for the rest of your day without feeling too heavy on the stomach, making this the perfect quick outdoor lunch to enjoy on the go!
Vegyoza dumplings are now served in a super convenient vegan gyoza lunch box. This great lunch option contains a portion of our delightful dumplings and sides of homemade marinated cucumbers, plus our fresh house dressing made exclusively in Zurich with our own vegan recipe.
Here at Vegyoza, we truly care about the planet and will always strive to be proactive in making environmentally friendly choices, which is why our takeaways come in 100% plastic-free, recyclable cartons.
Pay us a visit and treat your taste buds and body today.
Vegyoza is available exclusively in the Tessinerplatz Coworking Lounge (situated in front of Enge train station).